I am pleased to add this interview to my Taking the Plunge series Here is Chloé Guest who opened a bistrot/microbakery in Florence in 2019 Where do you come from and when did you first have a connection with Italy in your life? I was born in Brisbane, Queensland, Australia. My aunt married an Italian-Australian farmer, who raised sugar cane and cattle. His mother, a
Read Moreeating in Florence
The Best Local Piazza in Florence (And it’s Organic Market)
Piazza Santo Spirito: Come here to hang out in the best local piazza in Florence. This piazza is in the Oltrarno which means “across the Arno” (the other side of the river from civic and religious centers where the cathedral and town hall are.) If you feel overwhelmed by the crowds on the main side of the river, come over to the Oltrarno and hang out in Piazza Santo
Read MoreThree Restaurant Recommendations in Florence
Note: This post goes back to 2016. Its contents are still valid but for my latest restaurant recommendations, go to my Substack. I offer my curated and updated lists to subscribers there, along with lots of other info about travel to, and moving to, Italy. Del Fagioli Corso dei Tintori, 47rOpen Mon-Sun for lunch and dinner.Closed Saturdays and
Read MoreThird Wave Coffee in Florence
What is "Third Wave Coffee"? Third Wave Coffee is a focus on sustainability instead of mass-production. It's about having a consciousness about each step in the production chain: farmer, importer, roaster, barista, and consumer. As part of the third wave philosophy, the owner of the coffee shop visits the coffee farmers in places like South American, and
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